The GSB Interview: Monica Rowand, Bringing Green-Sports to the University of Louisiana; Part II, Leading the Sustainable Sports Charge in Lafayette

Monica Rowand is one of the brightest, young stars in the Green-Sports world as she helps to lead the University of Louisiana’s (Lafayette) athletic department’s burgeoning sustainability efforts. 

Despite Monica’s youth, her story is rich and deep, so much so that we’re dividing the interview into two parts. In yesterday’s Part I delved into her lifelong love affair with sports, her discovery of Green-Sports at UCLA and her work with Dave Newport and University of Colorado-Boulder’s powerhouse Green-Sports program.

In today’s Part II, we move with Monica to 1,200 miles to the southeast to Lafayette, LA to find out what she and the University of Louisiana’s sustainability department are doing to green the Ragin’ Cajuns athletics department. 

 

To read Part I, click here

 

GSB: So what did you do after you got your MBA?

Monica: After graduating CU-Boulder in May 2017, I really wanted to stay in sustainable sports and would go anywhere to do it. My dad sort of became my agent and sent me the job listing at University of Louisiana in Lafayette for a sustainability coordinator — who turned out to be ME!

 

RowandM2

Monica Rowand (Photo credit: Monica Rowand)

 

GSB: I’m not surprised! I know you haven’t been in Lafayette long but I wonder what differences you’ve noticed between your new home, about 135 miles west of New Orleans, and Boulder — aside, of course, from the humidity. My guess is it’s a more complex comparison than the stereotypical Red State Lafayette and crunchy-granola-y Blue State Boulder.

Monica: Well, it is very early days for me here. But to compare the two, my observation is that the pride of place here is more powerful than it is in Boulder — and it’s strong there. But you can feel the pride people have for Lafayette. And that extends to athletics — the connection the community has to UL athletics is greater than it is in Boulder and CU is in the Pac-12, a Power 5 conference, and UL is in the less prominent Sun Belt Conference.

GSB: What a great atmosphere to be a part of. Was the sustainability department already involved in Green-Sports before you got to Lafayette?

Monica: Not in the way I was accustomed to from CU. During the interview process, I was blunt about wanting to build an award-winning Green-Sports platform and that we would use it to build the profile and impact of sustainability for the entire campus. Sustainability director Gretchen Vanicor, who would become my boss, agreed.

GSB: Was it a hard sell?

Monica: I thought I’d have a harder time, to be honest with you. But, like I said, Gretchen was on board during my interview process and then, once I started, the athletics department bought in almost immediately. Interestingly, Learfield won the right to market UL Athletics a few months before I started. Soon after I started, I told our Learfield rep about what we did with Ralphie’s Green Stampede, the sustainability initiative at CU-Boulder Athletics and said I’d like to build something like that with the Ragin’ Cajuns.

GSB: But with CU, the Green-Sports infrastructure was in place…

Monica: You’re right, Lew. It’s definitely a slower build here in Lafayette. Our goal is to be Zero-Waste in football and then all sports and on campus.

GSB: What’s the time frame?

Monica: Not clear yet. But we only started recycling at Cajun Field and in the parking lots in 2014. Of course there’s no way we’re going to get to Zero-Waste unless we can compost. I asked Gretchen about it and she said “let’s go for it”. Which was incredible on her part. I started at UL in June and we kicked off our composting efforts just last month at our home football games.

 

Rowand Recycle

GSB: That is very fast…

Monica: I know!! And composting at UL is not easy, as it turns out.

GSB: Why not?

Monica: The main problem was there is nowhere in the entire state of Louisiana to send commercial-scale organic waste to be composted. But we found a solution — composting on our own, at the Cade Experimental Farm. Which was phenomenal. But then there were permitting issues to get it hauled to the farm.

GSB: Really? What are those?

Monica: Well, without getting too much in the weeds here, the compost operations in Louisiana are traditionally only for things like agricultural byproducts and yard waste. We worked with the Louisiana Department of Agriculture and Forestry to create a plan that allows for a maximum 15 percent of our compost pile to be made up of food and compostable service ware from football games. We need to prove to them that our “cocktail” of compostable plastic straws, plates, paper and such, is pure enough to not hinder the decomposition process. It’s now a Living Lab project for the University and we hope it will lead to greater post-consumer compost efforts in the state. We’ve already been contacted by festivals, food prep companies, and restaurants who have been looking for somewhere to send their compost!

GSB: No composting in the state so you decide to do it in house – BRILLIANT! For how long have the Ragin’ Cajuns been using compostable cutlery and flatware?

Monica: We just started that this season — again Gretchen, and thankfully our food service provider Sodexo, bought in immediately. We also have Zero Waste Goalies help fans during the game and then go sort through our compost bags to remove any contamination.

GSB: Who are the Zero Waste Goalies?

Monica: A mix of student volunteers, some Americorps volunteers and staff. Also we donate unused food through Second Harvest to local groups who can use it. And, since they can’t be recycled in our single stream system, we collect plastic bags and film separately and take them to a local grocery store.

 

Green Goalies UL

University of Louisiana Zero Waste Goalies at Cajun Field (Photo credit: Monica Rowand)

 

GSB: Do you have results for diversion rates for the early season games?

Monica: Not yet, but based on the cubic feet of our bins I estimate we diverted about 50 percent of waste from inside the stadium. That will change because we measure diversion by weight and not size – but I’ll keep you posted. Our goal for the season is to achieve an average 65 percent total diversion.

GSB: Are you going to do the same thing with basketball?

Monica: Basketball is different. The team plays in the Cajundome which is not owned by the university. So we don’t have control of the venue and thus what we can do there is limited, at least for the time being. We will be looking at it, though. Baseball is next.

GSB: You must be thrilled with that!

Monica: I am indeed. It’s very big here. We’re not sure about the compost piece yet with baseball but definitely will increase recycling. Soccer is also something we will look at, as well as other Olympic sports. One great thing is that our office sits under the office of the university president, so sustainability has a seat at the table for athletics and beyond.

 

Moore Field Ragin Cajuns

M.L. “Tigue” Moore Field at Russo Park, home of Ragin’ Cajuns baseball, the next sport up for greening at the University of Louisiana (Photo credit: RaginCajuns.com)

 

GSB: Going beyond waste, what is UL Athletics looking to do, if anything, regarding on-site renewables, energy efficiency, and more?

Monica: Great question. Once we get to where we want to be on waste diversion, we are going to take on transportation next. My goal is to build a mini-Boulder on clean transportation. We want to improve our bus system by creating a loop that will dramatically cut down car miles driven on campus. Bike share is already here; car ride sharing is on the drawing board. On energy, UL is at the leading edge of research on renewables. Ten percent of the campus’ electricity already comes from solar; we have a 1.1 megawatt (mW) solar farm tied directly into our grid about one mile from the stadium.

GSB: That’s great to hear. With all the work going on in Athletics and campus wide on waste, transportation and energy, how is the sustainability department connecting that to climate change?

Monica: We haven’t yet. Pride of place, a healthy environment, conservation and quality of life? Absolutely. We’re staying away from climate change right now.

GSB: Why do you think that is, what do you think will change it and when might that happen? Not to put any pressure on you, of course.

Monica: Climate change is a more difficult topic to grasp and sometimes hard to draw the connection in a few words or sentences. Behavior change 101 is to know your audience. We have to make tangible connections we know our audience has.

It relates back to what I said about the strong Ragin’ Cajun fan identity. South Louisianans, like no other place I’ve lived – and I’ve lived in some gorgeous states – have a uniquely strong connection with their geography and environment. Take fishing for example. Whether it is for economic or recreation purposes, people here are in touch with the ecosystems that provide that opportunity. Things that harm that, say water pollution or salt water intrusion, are issues of concern.

In the case of zero waste and compost, yes, it is a means for reducing atmospheric methane emissions from landfills, the greenhouse gas (GHG) emissions that lead to climate change, but closer to home for people in South Louisiana, is the concept of “Cajuns Don’t Waste”. Some of the biggest local culinary traditions were created based on that concept – using every part of the pig at a boucherie, mixing smaller quantities of ingredients together for dishes like gumbo and jambalaya. Food in particular is a valuable resource that should not just be mindlessly discarded, but milked for all it’s got to offer. In the case of compost, we want to keep the nutrients from our organic waste in play by collecting, composting, and spreading the resulting soil back on our farms and gardens.

GSB: That is terrific, and well said, Monica. The thing is, especially in light of the new Intergovernmental Panel on Climate Change (IPCC) report, the threat from climate change is more pressing, more immediate than even previously thought, with potentially catastrophic consequences appearing by 2040. So I get the basic conundrum: Folks in Ragin’ Cajun territory may not be ready for climate change messaging but the clock is ticking. Think about it this way: The UL Class of 2040 is being born now. So bringing climate change messaging to this audience ain’t gonna be easy. Far from it. But I know you are up for the challenge – that’s why UL is lucky to have you. You, Gretchen and company can do this! I look forward to keeping this conversation going.

 


 

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The GSB Interview: Monica Rowand, Bringing Green-Sports to University of Louisiana. Part I: Honing Her Craft at UCLA and CU-Boulder

Monica Rowand is one of the brightest, young stars in the Green-Sports world as she helps to lead the University of Louisiana’s (Lafayette) athletic department’s burgeoning sustainability efforts. 

Despite Monica’s youth, her story is rich and deep, so much so that we’re dividing the interview into two parts. Today’s Part I delves into her lifelong love affair with sports, her discovery of Green-Sports at UCLA and her work with Dave Newport and University of Colorado-Boulder’s powerhouse Green-Sports program.

In tomorrow’s Part II, we move with Monica to 1,200 miles to the southeast to Lafayette, LA to find out what she and the University of Louisiana’s sustainability department are doing to green the Ragin’ Cajuns athletics department. 

 

GreenSportsBlog: Monica, you’ve done so much important Green-Sports work and you’re not yet 30. When did you start, when you were in middle school?

Monica Rowand: Well Lew, I wanted to work in sports for as long as I can remember, baseball specifically. In fact, when I was a little girl I knew the exact job I wanted…

GSB: …Which was?

Monica: To manage the Los Angeles Angels, or Anaheim Angels as I grew up calling them!

GSB: I’m dating myself by saying I grew up calling them the California Angels! Why not aim high?

Monica: Exactly! And that Angels job is still in my plans. But Green-Sports really started for me while I was an undergrad at UCLA

GSB:…Recently named the number one public university in the country!

Monica: I know! Anyway I started out as a business economics major but then switched to geography and environmental studies.

GSB: Why did you switch?

 

RowandM2

Monica Rowand (Photo credit: Monica Rowand)

 

Monica: Good question. I had first gotten interested in the environment in high school when I saw “An Inconvenient Truth.” Then at UCLA I signed up for a Global Environment class to, if I’m being honest about it, take care of a science requirement.

GSB: Many of us can relate to that kind of college class scheduling…

Monica: The thing was, I really loved it! Then, in my senior year, I took this amazing class — Remote Sensing…

GSB: What is that?

Monica: It’s about using satellites, radar and other tools to scan the earth and obtain information that include temperature and other weather and climate metrics. We were told to pick semester project topics based on our passions so, given my love of baseball, mine was about the size of parking lots at Major League Baseball stadiums and the resulting heat island effect. I also looked at tree coverage in those lots. All of this was done using remote sensing. I studied the LA Dodgers…

GSB: …Dodger Stadium has massive circular parking lots surrounding it…

 

Dodger Stadium

Aerial view of the massive parking lots surrounding Dodger Stadium in Los Angeles (Photo credit: change.org)

 

Monica: Yeah! Awful for heat island effect. We also looked at AT&T Park, the home of the San Francisco Giants and Nationals Park, home of the Washington Nationals. I really enjoyed the project; this was the first time I realized I could combine sustainability and sports.

GSB: Did you work on any other Green-Sports projects while at UCLA?

Monica: Yeah. The second one looked at the waste generated at large sports events by league — Major League Baseball, the NBA, NFL and NHL. I figured out the average amount of waste per league and then compared that to total waste in the U.S.

GSB: It must’ve been tiny…

Monica: Oh it was. But that didn’t deter me. In fact, it made me realize that the real promise of Green-Sports was in engaging fans to care about the environment, climate change, and more…more so than focusing on greening the games themselves, because, like I said, total waste and carbon emissions from sports events are quite small relative to everywhere else.

GSB: So you knew you were Green-Sports 2.0 rather than Green-Sports 1.0…

Monica: That’s right. Sports is perhaps the most powerful platform in the world and it is past time that it was used in service of the environment!

GSB: Indeed! So what did you do when you graduated?

Monica: I moved to Denver — needed to get out of LA then. I got a job at a gym because, well, I needed a job. We did waste reduction and recycling, had an Earth Week program but that wasn’t a green job. But I networked like crazy with something called the Rocky Mountain Green Venue Partnership. All the major Denver area sports venues were in the group…Coors Field, home of the Rockies, Pepsi Center, home of the NBA’s Nuggets and NHL’s Avalanche. CU Boulder was there too. It was at these events that I became convinced that I wanted to work in Green-Sports and that I could get a job in it. It just didn’t happen then…

GSB: And next you…

Monica: …Moved to New Orleans in 2012 as I decided to join the Americorps VISTA program and work with Global Green doing community outreach.

GSB: Global Green is a great group!

Monica: I loved that job. I worked on so many things — education, energy efficiency, and community organizing. During this time I also networked in Green-Sports: I went to the 2013 Green Sports Alliance Summit in Brooklyn. I connected with Jarian Kerekes…

GSB: …Then the NBA’s Corporate Social Responsibility head.

Monica: Yes. We collaborated on ideas to help green the 2014 NBA All-Star Weekend in New Orleans. I spoke to leading Green-Sports practitioners like Omar Mitchell of the NHL and Paul Hanlon of MLB. Both told me I should get an MBA, with the idea being that I already had a strong environmental background but I needed to learn about business. So I looked for business programs with a strong sustainability bent. At that time, Dave Muller at the Green Sports Alliance said, “You should talk to Dave Newport at CU-Boulder. He runs the Environmental Center there and is doing amazing Green-Sports things.”

GSB: What did Dave Newport tell you?

Monica: He said, “Come to CU and I’ll hire you to help grow ‘Ralphie’s Green Stampede!'” So I went off to Boulder. I mean, sports and B-school? INCREDIBLE!!

GSB: Sounds like the perfect spot as Ralphie’s Green Stampede is arguably the best Green-Sports initiative in college athletics.

Monica: Oh yeah! For several reasons. Number one: Dave has the same mentality I do: Sports has the power to change behavior. Two: The Green-Sports infrastructure was already in place when I arrived there in 2015. Ralphie’s Green Stampede, which launched in 2008, had already helped CU Athletics become Zero-Waste, reduce its carbon emissions, get involved in water balancing and…

GSB: What is water balancing?

Monica: Athletics reduced their water usage. Whatever we did use, BEF worked with us on river restoration projects, thus adding the same amount of water back that CU Athletics had used.

GSB: Who funded this?

Monica: We were able to get corporate sponsors to pay for it.

GSB: Brilliant! What was your role with Ralphie’s Green Stampede?

Monica: I was the program manager for fan engagement…

GSB: AGAIN, perfect for you!

Monica: YES!!! I got to work with Dave, Athletics, and Learfield, the company that sold CU Athletics sponsorships. Working with Learfield’s Brandon Leimbach, a true rock star, we were able solidify a unique category of sponsorship that created value for our sports property, the corporate partner, and our community.

 

Ralphie Team

From left, Monica Rowand and Ralphie’s Green Stampede teammates Dave Newport, Brandon Leimbach and Angie Gilbert (Photo credit: Monica Rowand)

 

GSB: What kind of sponsorship programs did you guys develop and sell?

Monica: On water restoration, working with the aforementioned BEF, we created Water For The West for men’s and women’s basketball in 2015-16 and then football in 2016. Wells Fargo and Kohler sponsored it. CU’s venues have high efficiency water fixtures like faucets and then CU Athletics purchased 10 million gallons of water restoration credits.

GSB: Where did the fan engagement piece come in?

Monica: The idea with fans was to get them to follow the Buffs’ lead and save water at home, work, and play. So we set up a text platform, text “CU Water” to 27126 — I believe it’s still live — and promoted it at games and on social media. By texting, you were committing to saving water on your own— we showed them how by texting them water saving tips. For every text pledge we got Wells Fargo would restore an additional 1,000 gallons of water to the Colorado River through the BEF water restoration certificate program.

 

Water For The West promotional video (1 min 4 secs) featuring CU Women’s Soccer player Taylor Kornieck

 

GSB: What a neat program! How many people participated and how much water was restored?

Monica: In addition to the 10 million gallons that balanced the Buffs’ annual water footprint, 956 students and fans made text pledges during the 15-16 basketball seasons. So in the program’s first season an extra 956,000 gallons worth of water restoration projects could be done!

 

TOMORROW’S PART II: Monica Rowand moves from CU-Boulder to the sustainability department of the University of Louisiana in Lafayette to help launch their Green-Sports initiative.

 


 

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GSB News and Notes: U of Miami Football to Debut Eco-Conscious Uniforms; University of Louisiana-Lafayette Football Goes Zero-Waste; LA Galaxy and StubHub Center Go Strawless;

As our US-based GreenSportsBlog readers head out for the Labor Day weekend, we’re offering up a GSB News & Notes for your end-of-summer reading pleasure. The University of Miami (FL) Hurricanes will open their 2018 football season against LSU in Arlington, TX wearing eco-conscious uniforms from Adidas and Parley for the Oceans. But should the Hurricanes also be taking on climate change, given Miami’s vulnerability to it? About 60 miles southwest of Baton Rouge, the UL-Lafayette is embarking on a journey to host Louisiana’s first Zero-Waste football games. And, MLS’ LA Galaxy and the Stub Hub Center add to the growing number of teams and venues eliminating plastic straws.

 

UNIVERSITY OF MIAMI HURRICANES DON ECO-FRIENDLY UNIFORMS; WHEN WILL THEY TAKE ON CLIMATE CHANGE?

When the University of Miami Hurricanes take the field Sunday night in their nationally televised season opener against LSU at AT&T Stadium in Arlington, TX, they will do so wearing new, alternate uniforms made from repurposed and upcycled materials, including plastic ocean waste. The uniforms are the result of a partnership between Miami, Adidas and Parley For The Oceans.

 

Miami Parley E-L

The University of Miami Hurricanes will take the field Sunday at LSU in eco-friendly alternate uniforms, thanks to a partnership with Adidas and Parley for the Oceans (Photo credit: Environmental Leader)

 

While the Hurricanes are the first American football team to partner with Parley for the Oceans and Adidas, they are following in the footsteps of European club soccer giants Bayern Munich and Real Madrid in wearing the eco-friendly alternate uniforms.

 

Real Madrid Parley

The Real Madrid, Parley for the Oceans-Adidas jersey (Photo credit: Adidas)

 

More than 70 percent of the special-edition uniform is fashioned from regenerated Econyl yarn (made by Aquafil of Trento, Italy), a raw material transformed from fishing nets and other nylon waste intercepted in marine environments, and from Parley Ocean Plastic, which also comes from waste that was intercepted from beaches and coastal communities. The result is a “durable, yet breathable fabric that is optimal for Adidas performance apparel,” according to a statement from the Hurricanes. Players will also wear cleats and gloves featuring recycled materials. The statement claims the cleats are the first-ever styles of eco-conscious footwear to be debuted on-field for NCAA football competition.

“Our players and staff are excited to wear the new adidas Parley jerseys and gear for our season opener,” Hurricanes coach Mark Richt said in a statement. “We’re also excited that Adidas and Parley are teaming up with UM to help promote sustainability around the world.”

 

 

I am happy to see the University of Miami take the Adidas-Parley plunge and to engage on the plastic ocean waste issue. Sports teams engaging on the environment is still too rare so this is a positive.

But (you knew there was going to be a but, right?), from where I sit, climate change is by far the biggest environmental challenge humanity faces — in fact, I’d argue it is the biggest challenge humanity faces, period. Bigger even than the plastic ocean waste issue.

And the Hurricanes are arguably the most logical big time college football program to take on climate change. After all, Miami is one of the world’s most vulnerable cities to the effects of climate change, including sea level rise. So I think UM missed the boat by not tying the Adidas-Parley uniforms to climate change as well as plastic ocean waste.

Maybe next year? What do you think?

 

 

UL-LAFAYETTE’S CAJUN FIELD LOOKS TO BECOME FIRST ZERO-WASTE STADIUM IN LOUISIANA

Take I-10 west 56 miles from the LSU campus in Baton Rouge and you arrive at the , University of Louisiana-Lafayette. The Cajuns of the mid-level Sun Belt Conference play in the sizable shadow of perennial national power LSU of the powerful Southeastern Conference (SEC).

But UL-Lafayette is second to none in the Bayou State when it comes to Green-Sports. They are making a concerted effort to host Zero-Waste football games at 36,900 seat Cajun Field, starting with Saturday night’s opening game vs. Grambling.

 

Cajun Field

Cajun Field, home of the greening UL-Lafayette Cajuns (Photo credit: UL-Lafayette)

 

“This year we’re making the really big leap forward in removing all trash cans from inside Cajun Field and we’re only going to have recycling and compost cans,” Gretchen Vanicor, the director of UL-Lafayette’s Office of Sustainability, told Lafayette’s News15.

The university introduced recycling cans in and around the stadium in 2014. And replacing trash cans with compost cans is part of the school’s plan to get towards Zero-Waste (which means diverting at least 90 percent of waste from landfill), while also saving money.

“The great parts about doing sustainable operations is usually it’s not just better for the environment, it’s better for our economics too,” shared Vanicor, “Diverting food waste from landfill by composting means we pay far less in tipping fees. When we can find those projects that are sustainable economically but also environmentally, then we always go after them.”

The Cajuns are quite serious when it comes to going after Zero-Waste:

  • Food will be served on biodegradable plates or in reusable containers.
  • Wooden spoons, forks and knives will replace plastic utensils.
  • Drinks will be served from either aluminum cans or recyclable plastic cups, and fans will be able to request compostable straws.
  • Styrofoam cups will be nowhere in sight
  • And, as UL-Lafayette sustainability coordinator Monica Rowand told Josh Meny of KATC-TV3, “we’re switching this year to eco-craft, compostable paper [to line pizza boxes]”

 

 

According to Vanicor, Zero-Waste at football games is only a first step at UL-Lafayette: “We really want to be leaders both in our region and in our state for sustainability and our goal eventually is to get to the point where we’re a zero waste university.”

It seems to me as though LSU can learn from UL-Lafayette, at least in terms of Zero-Waste if not on the football field. Hey, they should play each other but that’s a story for a different column.

 

STUBHUB CENTER AND LA GALAXY ELIMINATE PLASTIC STRAWS

StubHub Center, the Carson, California home of Major League Soccer’s LA Galaxy and, until 2020, the LA Chargers of the NFL, is now offering paper straws upon request to minimize pollution from plastic straws.

Fans will be provided paper straws upon request, with a limited number of plastic straws still available to serve those with special needs. An estimated 250,000 plastic straws will be kept out of landfills annually due to this new approach at StubHub Center

The initiative, in conjunction with food and beverage provider Levy, as part of the Galaxy’s Protect the Pitch sustainability program, launched last Friday when the team played crosstown rival LAFC to a 1-1 draw. By doing so, StubHub Center became the first soccer-specific stadium in MLS to serve drinks during games without a plastic straw.

 

El Trafico Corner of the Galaxy

LA Galaxy (white) and LAFC battle in their “El Trafico” rivalry game on August 24. That was the first game at StubHub Center to feature paper straws (Photo credit: Corner of the Galaxy)

 

The policy will also be in effect for all Los Angeles Chargers NFL games at StubHub Center.

“We are proud to continue to increase our sustainability efforts throughout StubHub Center in all of our gameday operations,” said StubHub Center General Manager Katie Pandolfo in a statement. “Protecting our environment is paramount and reducing single-use plastic straws can greatly decrease plastic pollution in our oceans.”

 


 

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2018 Green Sports Alliance Summit Recap: Substance and The Art of the Possible

The eighth Green Sports Alliance Summit that concluded Wednesday in Atlanta was the most substantive of the five such events I’ve attended. From the plenary sessions to the workshops to the stadium tours to the conversations with vendors at their booths, the hallmark for me was that I learned a ton!

With that as backdrop, here is a final recap of the substantive Green Sports Alliance Summit 2018.

 

PANEL DISCUSSES MICROGRIDS FOR SPORTS VENUES

“We are in the Excuse Removal business!'”

Karen Morgan, President and CEO of Dynamic Energy Networks, began “The Art of the Possible: New Business Models to Achieve Your Community’s Energy Goals” panel discussion with that proclamation.

 

Karen Morgan

Karen Morgan, President and CEO, Dynamic Energy Networks (Photo credit: Dynamic Energy Networks)

 

What excuses are Morgan and her team aiming to remove from the lexicon of sports owners?

That their stadia and arenas can’t become hubs of a microgrid — a form of distributed electricity generation that brings together a small network of electricity users with a local source of supply that, in the main, functions independently of the grid — because doing so is too costly, technologically challenging, and/or just too different.

Moderated adroitly by Anne Kelly, Ceres’ Senior Director, Policy, “The Art of the Possible” offered a detailed tutorial on the potential of microgrids to benefit not only sports venues but the surrounding community.

Morgan set the stage: “Our team invests in microgrid projects, often including solar and other renewables, taking on the financial risk from property owners. Our capital, provided by the Carlyle Group, one of the world’s largest private equity firms, is invested upfront. Property owners pay our investors back over time through power purchase agreements (PPAs), energy services agreements and other such vehicles. Schneider Electric contributes critical software integration expertise.”

Key members of the Dynamic Energy Networks microgrid All-Star team joined Morgan on the panel.

Mark Feasel, Vice President Electric Utility Segment and Smart Grid at Schneider Electric, evangelized about microgrids’/distributed generation’s three most powerful features:

  • Digitization: “Data profoundly is transforming the effectiveness of energy assets. Solar, for example, has become exponentially more efficient thanks to digitization.”
  • Decarbonization: “Distributed generation allows for the faster integration of renewables. We see decarbonization rates of up to 85 percent in distributed generation networks.”
  • Decentralization: “For 100 years, energy was supplied to homes and businesses from a massive central hub, and consumers were passive. Now, with distributed generation, customers are proactive actors, getting more reliable, sustainable and predictable energy, sometimes at lower cost.”

Andrew Marino, Co-Head of Carlyle Group and a member of Dynamic Energy Networks’ Board of Directors, offered this take: “We see microgrids as a massive opportunity for distributed, integrated sustainable energy and a huge investment opportunity. And it’s not only renewables and storage. Electric vehicles are also part of the mix. All of our EV conversations involve integrating them with microgrids.”

Where does sports fit in?

Morgan said “Sports venues can be laboratories for energy innovation.” She then imagined the integration of Mercedes-Benz Stadium, Philips Arena^ and Georgia World Congress (convention) Center  — the three structures form a triangle of sorts — via battery-powered energy storage: “This would become a resilient center for disaster relief. Sports venues are where the community goes. Five years ago, back up power was exclusively diesel-based, meaning it was dirty and took a half-hour or more to ramp up — remember the blackout at the 2013 Super Bowl in New Orleans. Now we can leverage solar, dispatch a battery for resilience. It is cleaner, quicker, more reliable and at a lower price. Microgrids will help venues win the right to host the best and biggest events. So, to team owners, venue owners, I say be leaders on microgrids and distributed generation.”

 

CARBON UNDERGROUND PRESIDENT SAYS KEY SOLUTION TO CLIMATE CHANGE IS…UNDERGROUND

“There is no solution to climate change that does not include drawing carbon back down from our atmosphere. And there is no mechanism with the scale and immediacy to draw enough carbon back down to mitigate climate change other than the restoration of soil. Doing so will be transformational.”

So said Larry Kopald, Co-Founder and President of The Carbon Underground, as a lead-in to a brief presentation Tuesday afternoon about his organization’s important but not-so-well-known work.

Kopald asserted that “According to the United Nations, mismanagement of soil has resulted in a loss of as much as 70 percent of topsoil worldwide. And that loss of topsoil is a big contributor to climate change. If we continue at the current pace, the UN predicts we may have as little as sixty years left before the soil-based foundation for feeding the planet is gone.”

The good news is that restoring health of our soil can happen quickly, will reduce atmospheric CO₂ levels, increase the water supply and is now seen by many, including Big Food, as a winning investment. According to Mr. Kopald:

  • One acre of healthy soil stores 25,000 gallons of water
  • Per a UCLA study, restoring health to our soil, and thereby increasing our water supply and beginning to reverse climate change, will reduce healthcare costs by up to 25 percent
  • The largest food companies — Danone, General Mills and Unilever among them — support The Carbon Underground and are moving towards a system of “regenerative agriculture,” farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
  • Individuals can do so as well, through The Carbon Underground’s “Adopt-a-Meter” program. For as little as $5, folks can adopt a meter of degraded soil and bring it back to health.

 

 

 

How can the sports world chip in? It seems that sports played outside, on grass and dirt like golf, soccer, baseball, and football, should support the work of groups like The Carbon Underground. Healthy soil is something almost all humans are in favor of — why not make it the centerpiece of a fan engagement program?

 

 

A MISSED OPPORTUNITY

After Kopald’s presentation, he moderated “Food, Fans and Farmers: Teaming Up for a Healthier Planet.” Panel members Will Witherspoon (sustainable farmer and ex-NFL linebacker), Robby Sansom (COO/CFO of Epic Provisions, maker of bars from 100 percent grass-fed animal protein), and Will Harris (fourth generation cattle farmer), all agreed that animal-based foods play an important, essential role in our diets.

Beyond the panel, there is clear disagreement about that point.

In fact, that same evening, the Alliance hosted a screening of the new documentary film, “The Game Changers.” Per the Alliance, “it tells the story of UFC fighter James Wilks as he travels the world for the truth behind the world’s most dangerous myth: that meat is necessary for protein, strength and optimal health.”

 

 

With that in mind, it says here that Wilks — who was at the Summit for a post-screening Q&A — should have been a part of Kobald’s “Food” panel. Having an athlete who thrives on a plant-based diet in a discussion with animal farmers would have been fascinating and illuminating.

 

James Wilks

James Wilks (Photo credit: vegan-fighter.com)

 

Also missing from the panel was a discussion of the climate change impact of animal-based foods — it is accepted science that it takes between seven to ten times more energy to get animal-based food to one’s plate than plant-based food.

So this was an opportunity missed — hopefully a fuller discussion about food can be part of the 2019 Summit lineup in Philadelphia.

 

CLEMSON UNIVERSITY PLAYS LONG GAME WHEN IT COMES TO BRINGING RECYCLING TO MEMORIAL STADIUM

Eleven years.

That’s how long it took Tom Jones, Director of Custodial, Recycling, Solid Waste and Special Events at Clemson University, and his team to get recycling fully embedded at Memorial Stadium, the 81,500 seat home of Tigers football.

Talk about playing the long game.

As Jones told the story at the “Engagement through Operations, Staff, Fans, and Community” workshop, the Clemson athletics department was very resistant to the introduction of recycling bins at the stadium and, even more so, in the suites — they felt it would be a big annoyance. His approach: Listen to them, overcome their objections one by one, and advance recycling slowly.

“You’re not going to get anywhere trying to tell the athletics department what to do,” advised Jones. “We kept at it with a ‘soft sell’ approach. We showed them that, by having fans, whether in the tailgate area or in the stadium, separate their waste into trash and recycling would make the trash haul much lighter and quicker. They liked that. Then we showed them that the cost of recycling would be the same or lower than the cost of trash hauling. That got their attention. We got students to volunteer. That got their attention, too. But we didn’t pester them. Slowly, they started to come around. Finally, in recent years, the athletics department started coming to us, asking us to help them. Because we were solving problems. And now we have a solid partnership with athletics based on trust.”

 

Clemson Recycle

Blocks of recycled cans and bottles collected by Clemson student volunteers at a home football game in 2014 (Photo credit: Clemson Newsstand)

 

BEST LINE OF THE SUMMIT

At the same “Engagement” workshop, moderator Monica Rowand, Sustainability Coordinator at the University of Louisiana at Lafayette, had us break into groups. Our task was to come up with ways to improve recycling rates among fans, stadium/arena staff and the community. One of the folks in our group was Kelsey Hallowell, the head of waste reduction consultancy Reduction In Motion. When I asked what she does day-to-day, she replied “I get paid to trash talk!”

If Kelsey had a microphone, she would’ve dropped it.

See you in Philadelphia next June!

 

 

^ Philips Arena: Home of the Atlanta Hawks

 


 

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